Florentine Meatloaf

Florentine Meatloaf

Ingredients:
1.5 lb. lean ground beef
1 cup fresh spinach
Onion
3 cloves garlic
2 eggs
1 Tbsp olive oil
Parmesan cheese
Tomato
Mozarella cheese
Oregano
Basil

Method:
Heat oven to 375°
Mince onion & garlic; warm in olive oil in skillet; add spinach
In a large mixing bowl break eggs, add parmesan cheese and herbs
Combine beef; salt and pepper; add spinach mixture
Shape the meatloaf into a ball, then pat into the center of a pie dish
Pack to about 1 1/2" thick; cook for 30 minutes
Slice 4-6 tomato rounds; grate mozarella cheese
Remove meatloaf from oven; top with tomato and cheese
Cook 15 more minutes and serve with salad (dress with oil & parmesan)