Saturday, January 20, 2007

Orange Vinaigrette

Orange Vinaigrette

Diced ripe mango
1/3 cup grated carrot
1 Tbsp ginger
1/3 cup canola oil
1 Tbsp sesame oil
2 Tbsp white vinegar
1/4 cup honey
Pinch of salt

This syrupy dressing, drizzled over cherry tomatoes; Boston and green leaf lettuce; cucumbers; and green and red onions; brings a sweet rainbow to Winter.



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