Sunday, November 04, 2007

Sugar-free Grain-free SCD Birthday Cake

Sugar-free Grain-free SCD Birthday Cake (Frosted with Frosting!)

Cake Ingredients:
4 Eggs and 2 Egg Whites
2 tsp Baking Soda
½ cup Honey
¼ cup Nut or Seed Oil
½ cup fruit (Apple, Pumpkin, Ripe Banana? Pick one, or none—it’s your birthday!)
½ tsp: Cinnamon, Ginger
¼ tsp: Nutmeg, ground Cloves
4 Cups Almond Flour

Frosting Ingredients (from Cooks.com)
1 cup Honey
2 Egg Whites

Method:
Combine all cake ingredients and bake in two 8” pans at 325 for approximately 40 minutes or until light brown and cooked through.

Once cake has cooled: “Boil honey approximately 10 minutes in heavy saucepan. Honey will turn dark. Beat egg whites until stiff. Pour honey in fine stream into egg whites while beating. Frost cake immediately.” Note: attend the boiling honey – it becomes quite bodacious!

7 Comments:

Blogger BeanMa said...

Mmmmmm honey frosting! I am so all over that. :-)

4:06 PM  
Blogger Naomi Devlin said...

You don't say whether you cook, grate, mash or chop the fruit part of this recipe?

Sounds delicious and I am just about ready to try that frosting on something (or maybe just eat it off the spoon?).

x x x

4:36 AM  
Blogger Nutty Meatfruit said...

Aaah, a fellow honey-lover! Chop the fruit - small 1/4" cubes are good.

6:47 AM  
Anonymous fighting diabetes said...

ooh.. looks delicious! thanks for sharing this one out. Ived been looking for sugar free desserts that me and my family would love to enjoy! Your post greatly helps a lot!

8:07 AM  
Blogger NuttyMeatfruit said...

Yum! Let me know how it turns out!

6:25 PM  
Anonymous MikeN said...

I made this cake for my son's 6 year birthday party. He loved it and everyone ate it. Having a birthday cake was very important to him, so thanks for your recipe!

10:37 AM  
Blogger Jasmine said...

MikeN - I am so pleased to hear that! Happy birthday to your big boy :)
~Nutty

10:52 AM  

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