Sugar-free Grain-free SCD Birthday Cake
Sugar-free Grain-free SCD Birthday Cake (Frosted with Frosting!)
Cake Ingredients:
4 Eggs and 2 Egg Whites
2 tsp Baking Soda
½ cup Honey
¼ cup Nut or Seed Oil
½ cup fruit (Apple, Pumpkin, Ripe Banana? Pick one, or none—it’s your birthday!)
½ tsp: Cinnamon, Ginger
¼ tsp: Nutmeg, ground Cloves
4 Cups Almond Flour
Frosting Ingredients (from Cooks.com)
1 cup Honey
2 Egg Whites
Method:
Combine all cake ingredients and bake in two 8” pans at 325 for approximately 40 minutes or until light brown and cooked through.
Once cake has cooled: “Boil honey approximately 10 minutes in heavy saucepan. Honey will turn dark. Beat egg whites until stiff. Pour honey in fine stream into egg whites while beating. Frost cake immediately.” Note: attend the boiling honey – it becomes quite bodacious!
Cake Ingredients:
4 Eggs and 2 Egg Whites
2 tsp Baking Soda
½ cup Honey
¼ cup Nut or Seed Oil
½ cup fruit (Apple, Pumpkin, Ripe Banana? Pick one, or none—it’s your birthday!)
½ tsp: Cinnamon, Ginger
¼ tsp: Nutmeg, ground Cloves
4 Cups Almond Flour
Frosting Ingredients (from Cooks.com)
1 cup Honey
2 Egg Whites
Method:
Combine all cake ingredients and bake in two 8” pans at 325 for approximately 40 minutes or until light brown and cooked through.
Once cake has cooled: “Boil honey approximately 10 minutes in heavy saucepan. Honey will turn dark. Beat egg whites until stiff. Pour honey in fine stream into egg whites while beating. Frost cake immediately.” Note: attend the boiling honey – it becomes quite bodacious!
posted by Jasmine at 12:11 PM
7 Comments:
Mmmmmm honey frosting! I am so all over that. :-)
You don't say whether you cook, grate, mash or chop the fruit part of this recipe?
Sounds delicious and I am just about ready to try that frosting on something (or maybe just eat it off the spoon?).
x x x
Aaah, a fellow honey-lover! Chop the fruit - small 1/4" cubes are good.
ooh.. looks delicious! thanks for sharing this one out. Ived been looking for sugar free desserts that me and my family would love to enjoy! Your post greatly helps a lot!
Yum! Let me know how it turns out!
I made this cake for my son's 6 year birthday party. He loved it and everyone ate it. Having a birthday cake was very important to him, so thanks for your recipe!
MikeN - I am so pleased to hear that! Happy birthday to your big boy :)
~Nutty
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