Tuesday, November 07, 2006

Petite Quiche-cakes

Petite Quiche-cakes

10 eggs for a dozen mini-quiches
½ cup shredded cheese
½ cup chopped broccoli florets
½ lb. bacon
¼ chopped onion
½ Tbsp. thyme

Heat oven to 375°
Fry bacon in skillet; set aside to drain, then chop
Pour off most bacon grease, then soften onions in skillet
Grease cupcake pan with olive oil or bacon grease
Beat eggs in a large measuring cup
Incorporate cheese, broccoli, bacon and onion with eggs
Season with thyme, garlic powder, salt and pepper (if you like)
Fill each cup about ¾ way (siphon and even out with spoon)
Cook for 20-25 minutes
Needn’t cool for long! – scoop out of the pan with a spatula



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