Tuesday, November 07, 2006

Stuffed Peppers

Stuffed Peppers

4 Bell peppers
Olive oil
Red onion
1+ lb. Ground beef
Grape tomatoes
Colby and/or jack cheese, shredded

Heat oven to 350°
Slice out pepper stems and empty of seeds
Slice tomatoes; Grate cheese; Chop onions; Mince garlic
Heat burner and drip some olive oil in skillet
Soften onions and warm garlic in skillet
Set onions and garlic aside in stuffing bowl
Brown beef in skillet; season as you like
Drain beef and add to stuffing bowl
Combine beef, onions and garlic
Pack pepper with stuffing
Top stuffed peppers with sliced tomatoes and cheese
Coat bottom of 8x8” baking dish with olive oil
Place peppers in dish, add remaining stuffing and tomatoes
Bake for 45 minutes



Post a Comment

<< Home