Local Summer

Three zucchini, one giant cucumber, and today, a little box of cherry tomatoes cultivated with love and generously presented by my co-workers. Corn (sweet, I'm told), peppers, yellow squash and sour pickle-sized cucumbers from that farm stand on that back road that's difficult to get in and out of ... but worth the inconvenience and actually rejuvenating at the end of a long commute. I get it. Local is in good taste.