On 6 Nov, I ate.
Breakfast:
Coffee with Splenda
Date & coconut rolls cut in thirds with an almond pressed into each
Blueberries
Egg
Snack:
Granny smith apple
Banana
Lunch:
Tuna salad: lettuce, grape tomatoes, onion, olive oil
Snack:
Baked Apples
Popped an Altoid® on the way to Quest Lab (contains sugar).
Dinner:
Haddock in olive oil
Acorn squash
Cauliflower
After-dinner:
Peppermint tea
Coffee with Splenda
Date & coconut rolls cut in thirds with an almond pressed into each
Blueberries
Egg
Snack:
Granny smith apple
Banana
Lunch:
Tuna salad: lettuce, grape tomatoes, onion, olive oil
Snack:
Baked Apples
Popped an Altoid® on the way to Quest Lab (contains sugar).
Dinner:
Haddock in olive oil
Acorn squash
Cauliflower
After-dinner:
Peppermint tea
Labels: I Ate Today